Click here for menu Valentine's Day 2012 Menu Primi   Crispy Fried Oysters, Spicy Remoulade, Tomato Basil Salsa   Frisée Salad, Roasted Pear, Gorgonzola, Prosciutto, Fig Crostini   Smoked Salmon, Deviled Egg, Mustard Dill Sauce   Duck Breast Flatbread – Roasted Apple, Caramelized Onion, Goat Cheese, Balsamic   Crespelle– Herbed Ricotta, Crisp Eggplant, Plum Tomatoes   Secondi   Center Cut Filet Mignon, Peppered Pinot Noir Sauce, Stuffed Baked Potato   Lasagna of Roasted Tomatoes, Vegetables, Fresh Mozzarella   Pan-Seared Scallops, Wild Mushroom & Spinach Risotto, Truffle Oil   Crabmeat-Stuffed Sole, Asparagus, Champagne Butter Sauce   Baby Rib Lamb Chops, Port Wine Reduction, Cashew-Mint Pesto   Bucatini, Lobster, Shrimp, Tomatoes, Zucchini, Artichoke, Basil Cream   Dolce   Chocolate Fonduta   Whoopie Pies   Tiramisu   Chocolate Cupcake with Sweetheart Gelato    S’mores Martini