March 6 - March 18

Three-course dinner
$33.11

Appetizer

Broccoli Soup
with shallots and Mascarpone cheese

Antipasto Misto
a tasting of imported meats, marinated mozzarella and bruschetta

Sautéed Mussels
basil pesto and light cream

Iceberg Wedge with Creamy Gorgonzola Vinaigrette
crisp bacon and toasted pine nuts

Entrée

Stuffed Sole
lump crabmeat, celery, onions, and fresh thyme

Veal Milanese
angel hair pasta and asparagus

Citrus-Glazed Duck Breast
mashed potatoes and sautéed spinach

Spaghetti with White Clam Sauce
garlic, lemon, white wine, and fresh basil

Pork Tenderloin
lightly breaded, with roasted pear, sautéed spinach, and mashed potatoes

Dessert

Seasonal Fruit Dessert
fresh whipped cream

Crème Brulee
bittersweet chocolate bottom

Gelato