Dinner Menu

Primi

Beef & Bean Chili / Clam and Corn Chowder
cup 5. bowl 8.

Grilled Eggplant
fresh mozzarella and roasted red peppers 10.

Baby Rib Lamb Chops
blackberry and red wine reduction 13.

Lobster & Shrimp Cocktail
with endive, tomatoes and creamy Dijon sauce 16.

Fritto Misto
crispy mix of calamari, rock shrimp and zucchini 12.

Garlic Scampi
grilled shrimp and basil pesto pasta 13.

Bruschetta
tomatoes, fresh mozzarella, zucchini and basil 10.

Smoked Salmon Toasts
on brioche with red onion and capers 13.

Stuffed Portobello
roasted vegetables, Fontina cheese and seasoned crumbs 11.

Shrimp Cocktail
five chilled jumbo shrimp 12.

Sausage Bruschetta
sweet Italian sausage, onions, peppers and Fontina 11.

Fried Oysters
with spicy aïoli and orzo salad 15.

Lump Crab Cake
with mixed greens and mustard sauce 13.

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Insalate

Gor

Gorgonzola Caesar Salad
classic Caesar salad with crumbled Gorgonzola 8.

Arugula with Shaved Parmigiano-Reggiano
dried cranberries and balsamic vinaigrette 7.

Mesclun with Apples and Goat Cheese
baby greens with a light Dijon vinaigrette and toasted walnuts 7.

Iceberg Wedge
creamy Gorgonzola dressing, crisp bacon and pine nuts 8.

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Carne

Tuscan Baby Back Ribs
basted with honey balsamic glaze 21.

Tournedos of Beef
apple wood smoked bacon, caramelized onions and mushrooms 29.

Veal Cutlet with Arugula & Tomato Salad
lemon vinaigrette 23.

Sirloin Steak with Leeks and Gorgonzola
Chianti wine sauce 31.

Grilled Meatloaf
garlic mashed potatoes and asparagus 17.

Long Island Duck Breast
with braised endive, roasted apples and red wine reduction 22.

Grilled Lamb Tenderloin
crispy red bliss potatoes and asparagus 28.

Chicken with Prosciutto, Spinach and Fontina Cheese
sautéed shallots and tomatoes 18.

Tuscan Sirloin
Portobello mushrooms, arugula & truffle oil 31.

Veal with Shiitake Mushrooms and Prosciutto
Marsala wine sauce 23.

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Farinacei

Linguine Carbonara
pancetta, onions, peas and light cream 17.

Penne with Chicken, Asparagus and Sun-dried Tomatoes
tossed in a light red sauce 18.

Roasted Tomato and Fresh Mozzarella Lasagna
zucchini, summer squash, peppers and caramelized onions 19.

Fettuccine Bolognese
ragù of veal, pork, beef, pancetta and aromatic vegetables 18.

Farfalle with Sweet Italian Sausage
caramelized onions, roasted red peppers and spinach 18.

Fettuccine with Chicken and Basil Pesto
with grape tomatoes and light cream 18.

Linguine with Vegetables, Pine Nuts and Truffle Oil
zucchini, spinach, asparagus, peas, mushrooms and garlic 17.

Lasagnette of Eggplant with Goat Cheese
layers of eggplant, fresh tomato sauce and cheese 17.

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Pesce

Chilean Sea Bass with Roasted Tomato & Vidalia Onion
crispy red bliss potatoes and asparagus 28.

Citrus-Glazed Salmon
fresh orange, sautéed spinach and toasted pine nuts 22.

Pan-Seared Sea Scallops
with spinach ravioli, in a light cream sauce 25.

Seafood Casserole
shrimp, scallops and lobster with lobster sauce and Ritz crumbs 27.

Seafood Caesar Salad
Caesar salad topped with grilled shrimp, scallops and calamari 22.

Contorni

18% gratuity will be added to parties of six or more, thank you.
Consuming raw or undercooked meats, poultry, seafood, shellfish
or eggs may increase your risk of food borne illness.

Menu subject to change.

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