Dinner Menu

Primi

Watermelon Gazpacho
cup 5. bowl 8.

Wild Mushroom Flatbread
leeks, goat cheese, truffle oil 11.

Tomato & Mozzarella Flatbread
basil pesto and shaved Parmigiano 10.

Steamers
1 lb. steamed clams with drawn butter 14.

Stacked Portobello
sautéed spinach, sweet Italian sausage and fresh mozzarella 9.

Grilled Eggplant
fresh mozzarella and roasted red peppers 11.

Garlic Scampi
grilled shrimp and basil pesto pasta 14.

Bruschetta
tomatoes, fresh mozzarella, zucchini and basil 11.
sweet Italian sausage, onions, peppers and Fontina 12.
roasted clams, grilled shrimp, garlic and lemon 13.

Fritto Misto
crispy mix of calamari, rock shrimp and zucchini 12.

Littleneck Clams on the Half Shell
six 7. twelve 12

Raw Oysters
available from one oyster to a dozen 2.60 each

Smoked Salmon Toasts
on brioche with red onion and capers 14.

Shrimp Cocktail
five chilled jumbo shrimp 13.

Lump Crab Cake
mixed greens and creamy mustard sauce 13.

Chilled Seafood Platter
jumbo shrimp, half lobster, oysters, clams and crabmeat 33.

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Salads

Complete your salad...add grilled chicken, 5.00, grilled shrimp, 8.00,
pan-roasted salmon 9.00.

Gorgonzola Caesar Salad
classic Caesar salad with crumbled Gorgonzola 8.

Arugula with Grape Tomatoes, Leeks and Shaved Parmigiano
drizzled with balsamic vinaigrette 8.

Mesclun with Apples and Goat Cheese
baby greens with a light Dijon vinaigrette and toasted walnuts 7.

Chopped Salad
romaine, tomatoes, peas, olives, red onion, bacon and Gorgonzola 8.

Roasted Beet Salad
baby spinach, fresh orange, goat cheese and pine nuts 8. with shrimp and scallops 16.

Chicken Cobb Salad
grilled chicken, bacon, Gorgonzola, egg, tomato and avocado vinaigrette 14.

Duck Breast Salad
native apple, dried cranberries, goat cheese and walnuts 16.

Grilled Steak and Blue Cheese Salad
grilled sirloin, crisp greens, Gorgonzola and fried onions 17.

Grilled Lamb Salad
fresh apple, pear, orange and roasted asparagus 18.

Grilled Chicken Salad
baby greens, pear, walnuts and Gorgonzola cheese 13.

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Pasta

Spaghetti with Meatballs
beef, veal, and pork, Pecorino and breadcrumbs 15.

Spaghetti with White Clam Sauce
littleneck clams, garlic, white wine, lemon and fresh basil 19.

Fettuccine Bolognese
ragù of pork, beef, pancetta and aromatic vegetables 18.

Angel Hair Primavera
fresh vegetables tossed with fresh mozzarella, garlic and basil 16.

Farfalle with Sweet Italian Sausage
caramelized onions, roasted red peppers and spinach 18.

Fettuccine with Chicken and Basil Pesto
with grape tomatoes and light cream 18.

Seafood Fra Diavolo
shrimp, scallops, clams and calamari in a spicy marinara sauce 24.

Lasagnette of Eggplant with Goat Cheese
layers of eggplant, fresh tomato sauce and cheese 17.

Chicken Puttanesca
black & green olives, plum tomatoes, capers, pepperoncini and crushed red pepper 18.

Fettuccine with Peas, Asparagus, and Pancetta
tossed with lemon, basil, and light cream 17.

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Sandwiches, Burgers & Flatbreads

BBQ Pork
hand-pulled barbecued pork on a toasted roll 9.

Pastrami
black pastrami, caramelized onions, Swiss cheese, coleslaw and Russian dressing 12.

Goodwin’s Dogs
1/4 lb. Pearl all-beef hot dog 9.

BLT with Basil Mayonnaise
apple wood smoked bacon, toasted brioche 9.

Crab & Artichoke Melt
with sliced tomato on grilled sourdough bread 15.

Turkey Reuben
smoked turkey, sauerkraut, Swiss cheese 12.

Grilled Salmon Sandwich
salmon filet with lemon basil mayonnaise 16.

Grilled Chicken Sandwich
fresh mozzarella, tomato and basil pesto 13.

Fish Sandwich
fried cod, crisp romaine, and tartar sauce 11.

Chicken Parmesan Sandwich
chicken cutlet, marinara and mozzarella 10.

Lobster Roll
fresh lobster salad on a toasted roll 19.

Black Angus Burger
Gorgonzola, cheddar or Swiss 12.

Barbecue Bacon Burger
BBQ sauce, cheddar, bacon, and fried onions 14.

California Burger
avocado, tomato, arugula, and Fontina cheese 13.

House Specialties

Steak Frites
8 ounce center-cut sirloin and hand-cut fries 19.

Salmon with Mustard Herb Butter
red bliss potatoes and roasted asparagus 23.

Long Island Duck Breast
braised endive, roasted apple and red wine reduction 23.

Surf & Turf
8 ounce sirloin and lobster & shrimp scampi 27.

Fish & Chips
fresh cod, hand-cut fries and coleslaw 17.

Chicken with Spinach, Melted Fontina and Mushrooms
a Marsala wine sauce 18.

Tuscan Baby Back Ribs
basted with honey balsamic glaze 22.

Sirloin Steak with Leeks and Gorgonzola
Chianti wine sauce 33.

Cod with Roasted Tomato & Vidalia Onion
crispy red bliss potatoes and asparagus 22.

Panko-Crusted Chicken
fresh basil, Dijon mustard and shaved Parmigiano 18.

Grilled Lamb Tenderloin
crispy red bliss potatoes and asparagus 28.

Tuscan Sirloin
Portobello mushrooms, arugula, and truffle oil 33.

Veal with Shiitake Mushrooms and Prosciutto
a Marsala wine sauce 23.

Pan-Fried Filet of Sole
lemon caper vinaigrette 21.

Pan-Seared Scallops
cauliflower mash, spinach, and Shiitake mushrooms 26.

Veal Milanese
lemon butter sauce 23.

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Sides

18% gratuity will be added to parties of six or more, thank you.
Consuming raw or undercooked meats, poultry, seafood, shellfish
or eggs may increase your risk of food borne illness.

Menu subject to change.

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